Do you have a turkey broth recipe?

a stock or a broth stock has all the the other stuff ike carrots celery onions garlic but a broth is normaly just the juice you get from boiling the meat thats reduced and then with how much ever salt you want it would be pretty much like any other chicken stock youve made if its stock that you want you normay use stock in most soup and some sauces i wouldnt worry about canning it and just let it cool and put it in the freezer in a heavy duty freezer bag it is a lot easier saffer chaance of back teria not surviving and will be just as good you can put it in smaller bags so you dont have to freeze it then refreeze it over and over again